Baking

Math

• The 6-year-old learned basic counting skills while measuring ingredients for the recipe.
• Understanding fractions was encouraged when the student had to divide the dough into equal parts.
• Practicing addition and subtraction when adjusting recipe quantities according to servings.
• Learning about shapes and measurement through cutting out cookies using cookie cutters.

For continued development, encourage the child to explore more complex recipes that involve using measurements and fractions. They can also be involved in the shopping process by estimating the quantities of ingredients needed. Additionally, they can learn about budgeting by comparing the cost of ingredients for different recipes and adjusting the quantities accordingly.

Book Recommendations

• The ABCs of Baking by Amanda Baker: A fun book that introduces basic baking concepts through a delightful story.
• Fractions Are Fun! by Mathilda Measure: This book creatively teaches kids about fractions through baking and cooking activities.