Science
- The 5-year-old learned about the properties of ingredients such as flour, sugar, and butter, understanding how they change from separate elements to a mixed dough and then to a finished cookie after baking.
- They observed the process of heat transfer as the cookie dough turned from a soft mixture to a firm cookie as it was baked in the oven.
- They learned about chemical reactions by witnessing the dough rising in the oven due to the baking soda or baking powder, and the transformation of the dough into a delicious cookie.
After baking cookies, you can continue to develop the child's understanding of science by engaging them in simple experiments related to heat, chemical reactions, and properties of materials. You can also encourage them to explore the science behind different types of cookies and recipe variations.
Book Recommendations
- The Complete Baking Book for Young Chefs by America's Test Kitchen Kids: This book introduces young bakers to the science of baking and includes fun cookie recipes for kids to try out.
- Everyday Super Food by Jamie Oliver: This book provides simple and healthy recipes for kids to learn about the science of food and nutrition while baking cookies.
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