Recipe

STEM

• The student has learned about measurements and quantities by following the recipe and using specific amounts of ingredients.
• They have practiced fine motor skills by mixing, stirring, and pouring the ingredients into the bowl.
• The concept of cause and effect is experienced when the student sees the batter turn into cookies after being baked in the oven.
• They have also learned about kitchen safety and following step-by-step instructions.

After completing the recipe, encourage continued development by involving the child in more cooking activities, allowing them to measure, mix, and help out in the kitchen. This can enhance their understanding of math and science concepts in a real-world context.

Book Recommendations

• The Ultimate Kids' Baking Book by Tiffany Dahle: A fun and colorful cookbook with simple recipes for young bakers to try.
• All About Science: Chemistry in the Kitchen by Lisa Burke: Introduces children to the science behind cooking and baking with engaging experiments and activities.