- Understanding of food allergies and the potential harm they can cause
- Knowledge of common allergens and how to avoid them in baking
- Understanding of substitutions for common allergens in baking recipes
- Knowledge of food safety practices to ensure the cookies are allergen-free
- Understanding of how ingredients interact in baking and how to adjust a recipe to accommodate allergen-free substitutions
- Knowledge of the science behind cookie baking, such as how ingredients combine and react during baking
- Understanding of the importance of precise measurements and following instructions in baking
Continued development related to this activity can include:
- Researching more about food allergies and how they affect individuals.- Experimenting with different allergen-free recipes to expand their baking skills.
- Exploring the science of food preservation and shelf-stability for allergen-free baked goods.
- Investigating the environmental impact of food allergies and how it relates to food production and consumption.