- Art:
- Designed visually appealing packaging for the cookies
- Used colors and graphics to make the product stand out
- Math:
- Calculated the costs of ingredients and packaging materials
- Determined the selling price by considering the costs and desired profit
- Recorded sales and calculated the total revenue
- Science:
- Researched allergen-free ingredients and their benefits
- Explored different baking techniques to ensure allergen-free preparation
- Learned about food safety and proper storage of baked goods
For continued development, the child can:
- Explore different art techniques to enhance the visual appeal of their packaging
- Practice using spreadsheets or accounting software to keep track of expenses and profits
- Conduct experiments on alternative ingredients for different allergies or dietary restrictions
- Learn about the nutritional aspects of allergen-free baking and create a menu with healthier options