Cooking

• The child learned about the different states of matter by observing how ingredients change from solid to liquid during the cooking process.
• They understood the concept of heat transfer by observing how ingredients cook and change texture when exposed to heat.
• The child learned about chemical reactions by observing how ingredients combine to form new substances with different properties during baking or cooking.
• They learned about food safety and hygiene by practicing proper handwashing and sanitizing utensils and countertops before cooking.
• The child gained knowledge about nutrition by exploring different ingredients and making conscious choices while cooking, such as incorporating vegetables and using healthy cooking methods.

To continue developing science skills through cooking, the child can explore more complex recipes that involve chemical reactions, such as fermentation or yeast activation. They could also investigate the science behind specific cooking techniques, such as emulsification or caramelization. Additionally, they can research the nutritional properties of different ingredients and create balanced meal plans based on scientific principles.