watched foods that built america

Core Skills Analysis

English

• The student learned about effective storytelling and narrative techniques used in documentaries like 'Foods that Built America'.
• They may have picked up new vocabulary related to food industry terminology and historical events.
• Improved comprehension and critical thinking skills through analyzing the presented information and arguments.

History

• Gained insights into American history through the lens of food manufacturing and industry evolution.
• Learned about key historical events and figures that shaped the food industry in the United States.
• Understood the impact of societal and economic changes on food production and consumption over time.

Math

• Explored mathematical concepts related to production costs, profits, and market trends within the food industry.
• Analyzed data on sales figures, growth percentages, and financial aspects of food companies featured in the documentary.
• Calculated percentages and compared numerical data to understand the scale of operations in the food business.

Science

• Learned about food science and technological advancements that revolutionized the manufacturing and processing of foods.
• Explored the impact of innovations in preserving food, creating new products, and improving food safety standards.
• Understood the scientific principles behind food production techniques and nutritional aspects discussed in the documentary.

Social Studies

• Explored the interconnectedness of culture, society, and economy through the history of food in America.
• Understood how food choices and preferences reflect broader social trends and values within different time periods.
• Examined the role of food industry in shaping communities and influencing social behaviors.

Tips

To further enhance the learning experience from watching 'Foods that Built America', students can engage in follow-up discussions or debates on the ethical implications of the food industry's practices, conduct research on the current state of the food industry, create their own short documentaries or presentations on a specific aspect of food history or innovation, or even explore hands-on activities like cooking experiments to better understand the science behind food production.

Book Recommendations

• Chew On This: Everything You Don't Want to Know About Fast Food by Eric Schlosser and Charles Wilson: Explores the fast-food industry and its impact on health, society, and economy, providing insights into the broader food industry landscape.
• The Omnivore's Dilemma: The Secrets Behind What You Eat, Young Readers Edition by Michael Pollan: Examines the complexities of food production and consumption, offering a comprehensive look at where our food comes from and its implications on health and the environment.
• Farm to Table and Beyond: Cooking Innovative American Cuisine by Laura Pensiero: Introduces young readers to the concept of farm-to-table cooking and explores the diverse culinary traditions across America, connecting food to culture and sustainability.