- Understanding the concept of chemical reactions and how ingredients interact with each other to create a dish
- Learning about the importance of precise measurements and following instructions in a recipe
- Developing an understanding of the different states of matter and how they change during cooking (e.g. solid to liquid)
- Learning about food safety and hygiene practices while handling ingredients and cooking
- Understanding the role of heat in cooking and how it affects the texture and taste of food
Encourage the child to experiment with different ingredients and variations of the recipe to understand how they affect the final product. They can also research the science behind specific ingredients and cooking techniques to deepen their understanding of the concepts learned.