baking

Core Skills Analysis

Art

• The student learned about color mixing and blending while deciding on the colors to use for decorating baked goods.
• They practiced spatial awareness and proportion when arranging and designing the patterns on cookies or cupcakes.
• Exploring different textures and shapes in edible forms helped them understand the principles of sculpture and 3-dimensional art.
• Experimenting with various decorating techniques honed their fine motor skills and hand-eye coordination.

Tips

Encourage the student to explore different decorating techniques such as piping, icing, and fondant sculpting. They can also try incorporating various edible elements like sprinkles, edible glitter, or food coloring to add depth and creativity to their baked goods. Additionally, introducing them to different cultural desserts or advanced baking techniques can broaden their understanding of artistry in baking.

Book Recommendations

• The Great British Bake Off for Kids by Lizzie Kamenetzky: Inspired by the popular TV show, this book introduces kids to a wide range of baking challenges and recipes.