- Learned about the process of crystallization
- Understood the concept of melting and boiling points of sugar
- Learned about the properties of sugar and how it reacts with heat
- Understood the importance of following a recipe and measuring ingredients accurately
- Learned about the different parts of a rose and how to handle it delicately
For continued development, the child can explore other recipes that involve crystallization, such as making rock candy or honeycomb. They can also learn about the science behind other cooking techniques, such as fermentation or emulsification. Encourage them to experiment with different ingredients and flavors to create their own unique recipes.