- Understanding the anatomy of a cow's udder and teats
- Learning the proper technique for cleaning the udder and teats before milking
- Understanding the importance of hygiene in milk production
- Learning how to properly position oneself and the cow for milking
- Understanding the process of milk letdown and how to stimulate it
- Learning how to properly grip and squeeze the teats to extract milk
- Understanding the importance of not overmilking and causing discomfort to the cow
- Learning how to properly store and handle milk to prevent contamination
Continued development related to this activity could include learning about the different breeds of cows and their milk production, exploring the nutritional benefits of milk, and even trying to make homemade butter or cheese from the milk that was collected.