- Measuring ingredients accurately using measuring cups and spoons
- Converting units of measurement (e.g. ounces to grams)
- Calculating recipe proportions for different serving sizes
- Estimating cooking times based on oven temperature and recipe instructions
- Using fractions and decimals to adjust recipe measurements
For continued development, encourage the child to experiment with creating their own recipes and adjusting ingredient measurements to fit their taste preferences. They can also practice calculating ingredient costs and budgeting for meals. Additionally, they can explore the science behind cooking and baking, such as the chemical reactions that occur during the cooking process.