Made empanadas

History

• The child learned about the history and cultural significance of empanadas, including their origin in Spain and their spread throughout Latin America.
• They learned about the different variations of empanadas in different countries, such as the Argentinian beef empanadas and the Mexican dessert empanadas.
• The child gained an understanding of the ingredients used in traditional empanadas and how they have evolved over time.
• They learned about the role of empanadas in various celebrations and festivals, such as the Empanada Festival in Argentina.

After making empanadas, the child can further develop their knowledge of history by exploring other traditional foods from different cultures. They can research the history and cultural significance of dishes like sushi, pizza, or dumplings. They can also try making these dishes themselves and compare the similarities and differences to empanadas.

Book Recommendations

• The Empanadas That Abuela Made by Diane Gonzales Bertrand: This book tells the story of a young girl who learns the art of making empanadas from her grandmother. It celebrates family traditions and the importance of passing down cultural heritage.
• Empanadas: The Hand-Held Pies of Latin America by Sandra Gutierrez: This book explores the history and diverse flavors of empanadas across Latin America. It includes recipes and beautiful illustrations that will spark the child's curiosity about different cultures.
• The Little Red Hen Makes a Pizza by Philemon Sturges: Although not specifically about empanadas, this book teaches children about the process of making a food item from scratch. It can help reinforce the concept of following recipes and the satisfaction of creating something delicious.