Core Skills Analysis
Science
- Learned about the process of making chocolate from cocoa beans.
- Understood the concept of temperature control in chocolate production.
- Explored the science behind taste and flavors of different chocolates.
- Discovered how machines and technology are used in chocolate manufacturing.
Mathematics
- Practiced basic addition and subtraction by counting the number of chocolate bars bought.
- Understood the concept of measurement through comparing sizes of different chocolate products.
- Learned about budgeting and money management while purchasing souvenirs.
- Explored the concept of time management during the day at the park.
Social Studies
- Explored the history of Hershey Park and how it has evolved over time.
- Learned about the cultural significance of chocolate production in different countries.
- Understood the importance of tourism and its impact on local economies.
- Discovered the concept of theme parks and their role in entertainment industry.
Tips
To further enhance the learning from the trip to Hershey Park, consider activities such as creating a timeline of the history of chocolate, conducting simple science experiments with melting chocolate, and organizing a mini chocolate tasting event with friends or family.
Book Recommendations
- Charlie and the Chocolate Factory by Roald Dahl: Join Charlie Bucket in his adventure through Willy Wonka's chocolate factory.
- The Chocolate Touch by Patrick Skene Catling: Follow John Midas as he learns a valuable lesson about the consequences of too much chocolate.
- The Hershey's Milk Chocolate Bar Fraction Book by Jerry Pallotta: Learn fractions in a fun and delicious way with the Hershey's chocolate bar.