- Understood the chemical reactions involved in cooking
- Learned about the properties of different ingredients and how they interact with each other
- Understood the importance of temperature and timing in cooking
- Learned about food safety and hygiene
- Understood the nutritional value of the snack and how it affects the body
Encourage the child to experiment with different ingredients and cooking methods to further understand the science behind cooking. They can also research the nutritional value of different snacks and explore ways to make them healthier.