- Measuring ingredients using measuring cups and spoons
- Converting fractions to decimals and vice versa when measuring ingredients
- Counting the number of cookies made
- Dividing the dough into equal portions for each cookie
- Estimating the baking time based on the recipe and oven temperature
- Calculating the total amount of ingredients needed for a larger batch of cookies
For continued development, the child can try experimenting with different recipes and adjusting ingredient measurements accordingly. They can also practice doubling or halving recipes to understand the concept of proportions. Additionally, they can calculate the cost of ingredients and determine the cost per cookie to understand basic financial concepts.