- Calculated profits and losses from running the pizza restaurant
- Used fractions to divide pizza slices and ingredients for recipes
- Measured ingredients for pizza recipes using standard units of measurement
- Calculated change for customers when they paid for their pizza orders
- Used basic addition and subtraction to keep track of inventory and expenses
One creative way to continue developing math skills related to this activity is to have the child create their own pizza restaurant business plan. This can include calculating start-up costs, projected profits, and expenses. They can also create a menu with prices and practice calculating change for customers. Additionally, they can experiment with different pizza recipes and adjust ingredient measurements to serve different numbers of people.