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  • Developed gross motor skills by gathering firewood and building a fire
  • Improved hand-eye coordination by preparing and cooking food on the fire
  • Increased cardiovascular endurance by tending to the fire and cooking for an extended period of time
  • Learned about fire safety and how to properly handle firewood and flames
  • Developed teamwork skills by working with others to gather materials and cook food

Continued development in this activity could include experimenting with different types of wood to see how they affect the fire and cooking, trying out new recipes and cooking techniques, and learning about the cultural significance of cooking over an open flame in different parts of the world.

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