- Learned about the chemical reactions that occur during baking
- Explored the concept of substitution in recipes to make them vegan-friendly
- Understood the role of different ingredients in baking, such as leavening agents, fats, and binders
- Learned about the importance of temperature and timing in baking
- Explored the concept of emulsification in vegan baking
- Understood the science behind the rise of baked goods using plant-based ingredients
- Explored the concept of gluten formation and its role in baking
- Learned about the nutritional benefits of vegan ingredients used in baking
Continued development related to the activity:
Encourage the child to experiment with different vegan recipes and variations to further explore the science behind baking. They can also research and learn about the nutritional benefits of different vegan ingredients and how they contribute to the final product. Additionally, they can explore the concept of food chemistry by investigating the effects of different ingredients and techniques on the texture, taste, and appearance of baked goods.