baking

Science

• The child learned about the chemical reactions involved in baking, such as the leavening process when adding baking powder or yeast to dough.
• They observed the changes in ingredients when exposed to heat, such as the melting of butter or the expansion of dough in the oven.
• The child learned about the importance of accurate measurements in baking to ensure successful outcomes.
• They gained an understanding of food safety and hygiene practices, such as washing hands before handling ingredients and using clean utensils and equipment.

Continued development can include experimenting with different ingredients or variations of recipes to understand the impact on the final product. The child can also explore the science behind specific baking techniques, such as the role of gluten in bread-making or the emulsification process in creating smooth batters.

Book Recommendations

• The Baking Life of Amelie Day by Vanessa Curtis: Amelie discovers her hidden talent for baking and learns about the science and creativity behind it.
• The Great Cake Mystery: Precious Ramotswe's Very First Case by Alexander McCall Smith: Precious Ramotswe solves a mystery using her cake-baking skills and observation abilities.
• Bread Lab! by Kim Baker: A story about a group of scientists who use the scientific method to create the perfect loaf of bread.