She made her own cream of wheat, figured out portions

English Language Arts

• The child demonstrated practical application of reading and following a recipe to make her own cream of wheat.
• She practiced writing skills by documenting the process of making the cream of wheat.
• The child enhanced her vocabulary by using specific culinary terms such as "cream of wheat" and "portions."
• She developed her speaking skills by explaining the process of making cream of wheat to others.

Science

• The child learned about the concept of measurements and portions while making her own cream of wheat.
• She explored the scientific method by experimenting with different ratios of ingredients to achieve desired consistency and taste.
• The activity allowed her to understand the properties of grains and how they cook.
• The child gained knowledge about the nutritional value and benefits of cream of wheat.

To further develop skills related to this activity, the child can explore more recipes and experiment with different variations of cream of wheat. Encourage her to research and try out new flavors, toppings, and mix-ins. This can help her develop creativity in the kitchen and expand her culinary knowledge.

Book Recommendations

• The Kitchen Pantry Scientist: Edible Science Experiments with Everyday Ingredients by Liz Lee Heinecke: This book offers hands-on science experiments that can be done using ingredients found in the kitchen, including fun recipes for exploring the science behind cooking.
• MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks by MasterChef Junior: This cookbook provides step-by-step instructions for creating a variety of dishes, including breakfast recipes like cream of wheat. It encourages young chefs to experiment and develop their culinary skills.
• Cooking Class: 57 Fun Recipes Kids Will Love to Make (And Eat!) by Deanna F. Cook: This interactive cookbook includes easy-to-follow recipes that are designed for kids to make on their own. It introduces young chefs to the joy of cooking and encourages creativity in the kitchen.