Made pancakes

Science

• The child has learned about the chemical reactions involved in making pancakes, specifically the reaction between baking powder and liquid ingredients to create carbon dioxide gas, which causes the batter to rise.
• They have also learned about heat transfer and the role of cooking on a hot griddle in turning the pancake batter into a cooked pancake.
• The child has gained an understanding of the concept of measurement and following a recipe, as they had to measure the ingredients accurately and follow the step-by-step instructions.
• Additionally, they have learned about food safety and hygiene practices, such as washing hands before cooking and ensuring raw ingredients are handled properly to prevent cross-contamination.

For continued development, encourage the child to explore other cooking experiments and recipes that involve chemical reactions, such as baking soda and vinegar volcanoes or homemade slime. They can also research the science behind other cooking techniques like baking, grilling, or fermenting.

Book Recommendations

• The Science of Cooking by Stuart Farrimond: This book explores the science behind different cooking techniques, ingredients, and recipes, providing a deeper understanding of the scientific principles at play in the kitchen.
• by Julia Rothman: This illustrated book takes readers on a journey through the world of food, covering topics like farming, cooking techniques, and the science behind different ingredients.
• Chemistry in the Kitchen by Brian Rohrig: This book delves into the chemistry behind everyday cooking, explaining concepts like emulsions, caramelization, and fermentation, and how they contribute to the flavors and textures of our favorite dishes.