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Math

  • The child practiced measurement and conversions by following the recipe and measuring ingredients accurately.
  • They applied fractions and ratios when adjusting the recipe to make more or fewer cookies.
  • The child practiced addition and subtraction by calculating the total amount of each ingredient needed and adjusting for different serving sizes.
  • They utilized their knowledge of multiplication to double or halve the recipe when necessary.

Science

  • The child learned about chemical reactions and the concept of baking soda reacting with acid when they observed the cookies rising in the oven.
  • They practiced observation and prediction skills by watching the dough change consistency and color as it baked.
  • The child learned about heat transfer and the concept of convection when they observed the cookies baking evenly in the oven.
  • They gained an understanding of food safety and hygiene by following proper handwashing and sanitation procedures during the baking process.

To further develop their skills related to making cookies, the child could explore different types of cookies, experimenting with various flavors, textures, and techniques. They could also research the history of cookies and how they have evolved over time. Additionally, the child could explore the science of ingredients and how they interact with each other during the baking process.

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