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Math

  • The child learned about measuring ingredients accurately, using fractions and decimals.
  • They practiced multiplication skills by doubling or tripling the recipe.
  • The child also learned about the concept of ratios and proportions when adjusting the recipe for a different number of servings.
  • They used basic addition and subtraction skills to calculate the baking time and track the time spent on each step.

For continued development, the child can explore more complex recipes with different measurements and ratios, challenging their math skills further. They can also experiment with different shapes or sizes of brownie pans, calculating the necessary adjustments in baking time and ingredient quantities.

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