Baking

Science

• Learned about the chemical reactions that occur during baking, such as the leavening process of yeast or baking powder.
• Understood the importance of accurate measurements and how it affects the outcome of the baked goods.
• Gained knowledge about the different states of matter involved in baking, such as melting butter or solidifying eggs.
• Explored the concept of heat transfer and how it is used in baking, such as melting chocolate or browning crusts.

Continued development can be encouraged by experimenting with different ingredients or techniques in baking. Encourage the child to research and try recipes from different cultures around the world. This will expose them to various scientific principles and broaden their culinary knowledge.

Book Recommendations

• The Baking Life of Amelie Day by Vanessa Curtis: Amelie discovers her passion for baking and sets out on a delicious adventure. Along the way, she learns about perseverance and the importance of following her dreams.
• The Great British Baking Show: Big Book of Baking by Linda Collister: This book features recipes from the popular TV show and explains the science behind baking. It includes step-by-step instructions and tips for aspiring bakers.
• Bake Sale by Sara Varon: Join Cupcake and Eggplant as they embark on a baking adventure to raise money for a good cause. This graphic novel introduces young readers to the joys of baking and the value of friendship.