- Understanding the chemical reactions that occur during baking
- Learning about the properties of different ingredients such as flour, sugar, and butter
- Observing the changes in texture and color of the dough as it is mixed and baked
- Understanding the importance of following a recipe and measuring ingredients accurately
- Learning about food safety and hygiene practices in the kitchen
For continued development, the child can experiment with different types of cookies and ingredients to see how they affect the final product. They can also research the history of cookies and how they have evolved over time. Additionally, they can explore the science behind other types of baked goods such as bread and cakes.