Cidery

Science

• The child learned about the process of making cider, including the harvesting of apples, pressing them for juice, and fermenting the juice to make cider.
• They discovered the importance of yeast in the fermentation process and how it converts sugar into alcohol and carbon dioxide.
• They explored the different types of apples used for cider-making, understanding that certain varieties are better suited for cider production due to their flavor and sugar content.
• They learned about the concept of pasteurization and how it is used to kill bacteria in cider to ensure its safety for consumption.

After completing the activity, encourage the child to further explore the world of cider-making by visiting a local orchard or farm that produces cider. They can observe the various stages of production firsthand and engage in hands-on activities, such as apple picking or cider tasting. Additionally, they can research different cider recipes and experiment with creating their own unique blends using different apple varieties and flavorings.

Book Recommendations

• Apples for Everyone by Jill Esbaum: This book provides an overview of apples, including their cultivation, varieties, and uses, making it a great introduction to the topic of cider-making.
• From Apple Trees to Cider, Please! by Felicia Sanzari Chernesky: Follow the journey of apples from the orchard to the cider mill in this engaging book that explores the cider-making process.
• How Do Apples Grow? by Betsy Maestro: This book takes young readers through the life cycle of an apple tree, teaching them about pollination, fruit formation, and harvesting.