Work based education course, working as a hostess at an upscale restaurant

Social Studies

• The child learned about different cultures and customs by interacting with customers from diverse backgrounds.
• They gained knowledge about the history and traditions of the restaurant they worked at, which is an important part of the local community.
• They developed an understanding of social hierarchies and class dynamics by observing the interactions between restaurant staff and customers.
• The child learned about the economic aspects of the restaurant industry, such as supply and demand, pricing, and profit margins.

Continued development related to working as a hostess at an upscale restaurant could involve exploring the culinary arts further. The child can try experimenting with new recipes and techniques in their own kitchen, or even enroll in a cooking class. They could also deepen their understanding of restaurant management by learning about inventory control, staff scheduling, and customer service strategies.

Book Recommendations

• The Art of Hospitality by Alice James: This book offers insights and practical tips on providing exceptional service in the hospitality industry.
• Restaurant Success by the Numbers by Roger Fields: A comprehensive guide to the financial side of running a successful restaurant, including budgeting, cost control, and profit optimization.
• The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt: This book dives deep into the science behind cooking techniques, helping the child develop culinary skills and understanding.