Cooking class

Math

• The child learned about measuring ingredients and practiced using fractions while following recipes.
• They applied multiplication and division skills when adjusting recipe quantities for different serving sizes.
• The child practiced addition and subtraction while calculating cooking times and adjusting oven temperatures.
• They learned about budgeting by comparing prices of ingredients and calculating the total cost of a recipe.

Encourage the child to continue developing their math skills through cooking by challenging them to create their own recipes and calculate ingredient quantities based on different serving sizes. They can also explore the concept of ratios by experimenting with ingredient substitutions and adjusting recipes accordingly.

Book Recommendations

• The Complete Cookbook for Young Chefs by America's Test Kitchen Kids: This cookbook introduces young readers to basic cooking techniques and provides easy-to-follow recipes with step-by-step instructions.
• The Lemonade War by Jacqueline Davies: This book follows the story of siblings who engage in a friendly competition by starting rival lemonade stands. It explores concepts of entrepreneurship, marketing, and math through their business endeavors.
• Fry Bread: A Native American Family Story by Kevin Noble Maillard: This beautifully illustrated book not only celebrates the Native American tradition of making fry bread but also explores the cultural, historical, and mathematical significance behind this beloved food.