- Measured ingredients using fractions and decimals
- Calculated the total amount of ingredients needed for the recipe
- Used multiplication to adjust the recipe for a larger or smaller batch
- Divided the dough evenly to make the rolls
- Measured the length and width of the baking dish to ensure the rolls fit
- Calculated the baking time based on the oven temperature and the size of the rolls
For continued development, encourage the child to experiment with different recipes and adjust the measurements accordingly. They can also practice converting between different units of measurement, such as ounces to grams or cups to milliliters. Additionally, they can explore the concept of ratios by comparing the amounts of different ingredients in a recipe.