Visit to Hershey factory

History

• The child learned about the history of the Hershey factory and how it has evolved over time.
• They discovered the role of Milton Hershey in establishing the factory and his contributions to the community.
• They gained knowledge of the chocolate-making process and how it has changed throughout history.
• The child learned about the impact of the Hershey factory on the economy of the surrounding area.

Physical Education

• The child engaged in physical activity by walking around the factory and exploring its different sections.
• They learned about the physical demands of working in a factory environment.
• They gained an understanding of the importance of safety measures in a manufacturing facility.
• The child learned about the physical effects of consuming excessive amounts of chocolate.

Science

• The child learned about the chemical reactions involved in the chocolate-making process.
• They gained knowledge of the various ingredients used in chocolate production and their properties.
• The child learned about the scientific principles behind the machinery and equipment used in the factory.
• They discovered the environmental impact of the factory's operations and the efforts taken to reduce it.

Social Studies

• The child learned about the cultural significance of chocolate and its role in different societies throughout history.
• They gained an understanding of the social responsibility initiatives undertaken by the Hershey company.
• The child learned about the importance of fair trade practices in the chocolate industry.
• They discovered the impact of the Hershey factory on the local community and its relationship with the workers.

For continued development related to the visit to the Hershey factory, encourage the child to research and explore the history of other famous factories or industries. They can create presentations or posters highlighting key facts and milestones. Additionally, they can experiment with creating their own chocolate recipes at home, incorporating their knowledge of the chocolate-making process and experimenting with different flavors and textures.

Book Recommendations

• Charlie and the Chocolate Factory by Roald Dahl: A classic novel that takes readers on a magical journey through a chocolate factory, exploring themes of imagination and morality.
• The Hershey's Milk Chocolate Bar Fractions Book by Jerry Pallotta: A fun and educational book that teaches math concepts through the Hershey's chocolate bar, helping children understand fractions in a delicious way.
• The Chocolate Touch by Patrick Skene Catling: A delightful story about a boy who discovers a magical chocolate bar that turns everything he touches into chocolate, teaching him valuable lessons about greed and appreciation.