went on a Haighs chocolate factory tour in adelaide

History

• The child learned about the history of Haighs chocolate factory and its significance in Adelaide.
• They gained knowledge about the historical development of chocolate making techniques and how it has evolved over time.
• They learned about the role of chocolate in the history of trade and exploration.
• The child also discovered the impact of chocolate on different societies and cultures throughout history.

Social Studies

• The child learned about the economic impact of Haighs chocolate factory in Adelaide and its contribution to the local community.
• They gained insights into the manufacturing process and the various stages involved in producing chocolate.
• They learned about the importance of sustainable practices in the chocolate industry and how Haighs implements them.
• The child also explored the social responsibility initiatives of Haighs and how they contribute to the well-being of the community.

After the Haighs chocolate factory tour, the child can continue their development by:

• Researching and writing a short report on the history of chocolate and its significance in different cultures.
• Exploring other local food factories and learning about their historical and social significance.
• Engaging in hands-on activities such as making their own chocolate at home while understanding the process and ingredients involved.
• Investigating the ethics and sustainability practices of different chocolate brands and comparing them to Haighs.

Book Recommendations

• by Kay Frydenborg: This book explores the history, science, and cultural impact of chocolate, providing interesting facts and stories.
• Chocolate: Riches from the Rainforest by Robert Burleigh: This book takes readers on a journey through the rainforest, exploring the origins of cocoa and the impact of chocolate on indigenous communities.
• The Chocolate Touch by Patrick Skene Catling: This fictional story follows a young boy who discovers a magic chocolate bar that turns everything he touches into chocolate, teaching him lessons about greed and moderation.