- Learned about different types of food and ingredients used in cooking
- Observed how heat changes the texture and color of food
- Learned about the concept of mixing ingredients together to create new dishes
- Observed the process of food being cooked and how it changes from raw to cooked
- Learned about the importance of following a recipe and measuring ingredients accurately
Continued development can include exploring different cooking techniques and experimenting with various ingredients to understand how they interact with each other. Encourage the child to ask questions about the science behind cooking, such as why certain ingredients react a certain way when heated or mixed together. Additionally, they can learn about food safety and hygiene practices in the kitchen, as well as the nutritional value of different ingredients.