Making pie crust

Activity: "Making Pie Crust"

Science

• The child learned about the chemical reactions involved in mixing different ingredients to create a dough.
• They gained an understanding of the physical properties of the ingredients, such as the role of fats in creating a flaky texture.
• They explored the concept of heat transfer by observing how the crust bakes and turns golden brown in the oven.
• They practiced measurement skills by accurately measuring ingredients and following the recipe.

Continued Development Tip: Encourage the child to experiment with different types of fats or flours to see how it affects the texture and taste of the pie crust. They can also explore the science behind different pie fillings and how they interact with the crust.

Book Recommendations

• The Pie That Jack Made by Loreen Leedy: This book introduces the process of making a pie from scratch, including making the crust, adding the filling, and baking it.
• How to Make an Apple Pie and See the World by Marjorie Priceman: Join the adventure of a young girl who travels the world to gather the ingredients needed to make an apple pie from scratch.
• Apple Pie 4th of July by Janet S. Wong: This heartwarming story follows a Chinese-American girl who learns to appreciate her heritage and family traditions while selling apple pies on the 4th of July.