- Understood the concept of chemical reactions by observing the ingredients react with each other to form a cake batter.
- Learned about the role of heat in cooking by preheating the oven and baking the cake at a specific temperature.
- Understood the importance of measuring ingredients accurately to ensure the cake turns out well.
- Learned about the role of leavening agents like baking powder and baking soda in making the cake rise.
- Understood the concept of emulsification by observing how the oil and eggs combine to form a smooth batter.
Encourage your child to experiment with different flavors and ingredients to make unique cakes. They can also learn about food safety by understanding the importance of washing hands and keeping the kitchen clean while baking.