- Color theory: Mixing different food coloring to create new colors for frosting
- Composition: Arranging the cake decorations in a visually pleasing way
- Texture: Experimenting with different textures of cake batter and frosting
- Shape: Cutting the cake into different shapes and sizes
- Pattern: Creating patterns with the cake decorations
Encourage your child to continue exploring different textures and patterns in baking. They can also experiment with different types of desserts and decorations to further develop their artistic skills in the kitchen.