My child made dough from cornstarch and conditioner

Science

• The child learned about the properties of cornstarch and how it can change from a solid to a liquid and back again.
• They explored the concept of mixtures and observed how conditioner and cornstarch can be combined to create a dough-like consistency.
• They discovered that the texture of the dough can be manipulated by adding more cornstarch or conditioner.
• The child also learned about sensory play and how engaging with different textures can stimulate their senses.

For continued development, you can encourage your child to experiment with different ratios of cornstarch and conditioner to see how it affects the texture of the dough. You can also suggest adding food coloring or scented oils to further enhance their sensory experience. Additionally, you can discuss the concept of non-Newtonian fluids and how the dough they made behaves differently than traditional dough.

Book Recommendations

• The Science of Slime by Terry Krautwurst: This book explores the science behind slime, including different recipes and experiments to try at home.
• What's the Matter in Mr. Whiskers' Room? by Michael Elsohn Ross: This book introduces basic concepts of matter and materials through fun classroom experiments.
• From Seed to Plant by Gail Gibbons: While not directly related to the activity, this book introduces children to the science of plants, including the different parts and their growth cycle.