I made a pear and apple pie with a lattice topping, I am using my pie and my sisters pie to make a watercolour painting. We did a pie tasting and everyone thought my pie tasted the best.

Art

• The student demonstrated creativity by using the pies as inspiration for a watercolor painting.
• They explored different techniques to create a lattice pattern in their artwork.
• The student experimented with color mixing to represent the different flavors of the pies.
• They learned about composition by arranging the pies and other elements in their painting.

Math

• The student practiced measuring ingredients and following a recipe for the pie.
• They learned about fractions while cutting and arranging the lattice strips for the pie crust.
• The student used estimation to divide the pie into equal portions for the tasting.
• They learned about ratios and percentages by comparing the feedback on their pie to others.

Science

• The student explored the chemical reactions that occur during baking.
• They learned about the properties of different fruits and how they affect the texture and flavor of the pie.
• The student practiced observation skills during the pie tasting, noting the reactions and comments of others.
• They learned about food safety and proper handling of ingredients while making the pie.

Continued Development: Encourage the student to explore more advanced watercolor techniques such as wet-on-wet, dry brush, and glazing. They can also experiment with different mediums like acrylic or oil paints to further develop their artistic skills. Additionally, they can research and try out various pie crust designs and baking techniques to expand their culinary abilities.

Book Recommendations

• Pie in the Sky by Remy Lai: A heartwarming story about a boy who moves to a new country and finds solace in baking pies.
• The Pie Contest by Carrie Finison: Join a group of friends as they compete in a pie baking contest and learn valuable lessons about teamwork and friendship.
• How to Make an Apple Pie and See the World by Marjorie Priceman: Follow along as a young girl travels the world to gather ingredients for her apple pie, teaching readers about geography and culture.