- Understood the concept of chemical reactions by observing the batter rise and change texture when mixed with baking powder and soda.
- Learned about the properties of different ingredients such as flour, sugar, and eggs and how they contribute to the final product.
- Understood the importance of precise measurements and following instructions to achieve the desired outcome.
- Learned about the role of heat in cooking and how it affects the cake's texture and taste.
- Understood the concept of food safety and hygiene by washing hands and utensils before and after handling food.
Continued development related to this activity could include experimenting with different ingredients and flavors to understand how they affect the final product, learning about the science behind frosting and decorating techniques, and exploring the chemistry of other baked goods such as bread and cookies.