Bake cookies

Science

• The child learned about the chemical reactions that occur during the baking process, as they observed the dough transform into cookies in the oven.
• They learned about the concept of temperature and how it affects the ingredients, as they followed the recipe's instructions to preheat the oven and set a specific baking time.
• The child learned about measurements and ratios, as they followed the recipe's instructions to measure and combine the ingredients in the correct amounts.
• They also learned about food safety and hygiene, as they washed their hands before starting and handled the ingredients carefully to prevent contamination.

One creative way to continue developing science concepts related to baking cookies is to explore different recipes and experiment with various ingredients. Encourage the child to try different types of flour, sweeteners, or flavorings, and observe how these variations affect the texture and taste of the cookies. This can be a fun and delicious way to learn about the science behind baking.

Book Recommendations

• The Cookie Fiasco by Dan Santat: This humorous book introduces concepts of sharing and problem-solving as four friends try to divide three cookies equally.
• The Gingerbread Man by Karen Schmidt: This classic tale follows the adventures of a gingerbread man who comes to life and tries to outrun various characters chasing him.
• Cookie Count: A Tasty Pop-up by Robert Sabuda: This interactive pop-up book explores counting and numbers through delicious-looking cookie illustrations.