baking

Math

• The child learned about measurements and fractions by following a recipe and measuring ingredients accurately.
• They practiced addition and subtraction by adjusting the recipe quantities based on the number of servings they wanted to make.
• The child learned about time and elapsed time by following the baking instructions and tracking the time it took for the recipe to be ready.
• They practiced counting and skip counting by organizing and arranging the baking tools and ingredients in a systematic way.

For continued development, encourage the child to explore more complex recipes that involve multiplying or dividing the quantities of ingredients. They can also try doubling or halving the recipe to practice their multiplication and division skills. Additionally, they can create their own recipes and calculate the cost of the ingredients needed.

Book Recommendations

• The Cookie Fiasco by Mo Willems: This book introduces math concepts such as addition and subtraction in a fun and engaging way through a story about four friends who are trying to share cookies equally.
• How to Bake a Book by Ella Burfoot: This book teaches children the basics of baking while incorporating reading and writing skills. It includes simple recipes and encourages creativity in the kitchen.
• Baking with Kids by Leah Brooks: This cookbook is designed specifically for children and provides step-by-step instructions for a variety of recipes. It includes colorful illustrations and fun facts about the science of baking.