some oatmeal cookies this week, instead of butter I used peanut oil to give them a peanut butter flavour they turned out more cakey then a crisp cookie, I ended up using two different recipes from two different books so maybe that is why they turned out more cakey then crisp.

Math

• The child learned about measurement conversions by substituting peanut oil for butter in the recipe.
• They practiced fractions by following two different recipes and comparing the amounts of each ingredient.
• They applied problem-solving skills when the cookies turned out cakey instead of crisp and tried to analyze the possible reasons.
• The child practiced basic arithmetic by measuring and adjusting the quantities of ingredients.

Science

• The child observed the chemical changes that occurred during the baking process.
• They explored the concept of emulsification by using peanut oil instead of butter.
• They learned about the role of fats and oils in baking and how they affect the texture of cookies.
• The child practiced following a scientific procedure by using two different recipes and comparing the outcomes.

For continued development, the child can experiment with different ratios of peanut oil to achieve the desired cookie texture. They can also research the science behind emulsification and how it affects baking. Additionally, they can create a chart or graph to visualize the differences in texture between the cakey and crisp cookies they made.

Book Recommendations

• The Cookie Fiasco by Dan Santat: A fun and engaging story about a group of friends trying to divide cookies equally, introducing concepts of fractions and problem-solving.
• The Science Chef by Joan D'Amico and Karen Eich Drummond: A cookbook that combines cooking and science experiments, perfect for exploring the science behind baking and understanding the chemical reactions that occur.
• The Great British Bake Off: Children's Baking Book by The Bake Off Team: A collection of easy-to-follow recipes specifically designed for children, including tips and tricks for achieving different textures and flavors in cookies.