Baking bread

Math

• The child learned about fractions and measurements while following the recipe for baking bread.
• They practiced addition and subtraction when adjusting the recipe to make more or less bread.
• The child used multiplication to scale the recipe up or down depending on the number of servings desired.
• They applied division when dividing the dough into equal portions for shaping and baking.

For continued development related to baking bread, encourage the child to explore the concept of ratios and proportions. They can experiment with different ingredient ratios to see how it affects the texture and taste of the bread. Additionally, they can delve into the world of bread-making techniques and explore the mathematical principles behind fermentation and dough development.

Book Recommendations

• The Bread Baker's Apprentice by Peter Reinhart: This book provides a comprehensive guide to bread baking, covering both the science and art of creating various bread recipes.
• Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman: This book offers in-depth information on bread-making techniques and provides a wide range of bread recipes to explore.
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish: This book focuses on the fundamentals of artisan bread and pizza making, covering topics like fermentation, handling dough, and creating flavorful breads.