Making cookies

Math

• The child learned about counting and number recognition by measuring and counting the ingredients needed for the cookies.
• They practiced basic addition and subtraction skills by adjusting the quantities of ingredients based on the recipe.
• The child learned about shapes by using cookie cutters to make different shaped cookies.
• They developed an understanding of fractions by dividing the dough into equal parts to make multiple cookies.

Science

• The child learned about the physical changes that occur during baking, such as the dough changing texture and color.
• They explored the concept of heat transfer by observing how the cookies changed from raw dough to golden brown after baking in the oven.
• The child discovered the importance of following a recipe and understanding the role of each ingredient in the baking process.
• They learned about the role of leavening agents like baking soda or baking powder in making the cookies rise.

Continued Development Tip: Encourage the child to explore more complex recipes and experiment with different ingredients or flavor combinations. They can also practice using measuring tools and following step-by-step instructions independently.

Book Recommendations

• The Cookie Fiasco by Mo Willems: This book introduces early math concepts such as counting, sharing, and fractions in a fun and engaging way through a humorous story about four friends trying to share three cookies.
• How to Make an Apple Pie and See the World by Marjorie Priceman: This book takes the reader on a global adventure as they learn about different ingredients and where they come from while making an apple pie. It explores concepts of geography and cultural diversity.
• Cookie's Week by Cindy Ward: This book follows the misadventures of Cookie the cat throughout the week. It introduces concepts of days of the week, sequencing, and cause and effect in a delightful and relatable story.