- Identified different types of fruits and vegetables
- Learned about the different colors and shapes of fruits and vegetables
- Understood the concept of seasonal produce and how it affects availability
- Learned about the importance of supporting local farmers and sustainable agriculture
- Understood the concept of supply and demand in relation to pricing
- Learned about the process of growing and harvesting produce
Continued development can include activities such as planting a small garden at home, visiting a local farm or community garden, and learning about composting and sustainable agriculture practices.