She cracked eggs and helped stir while making baked goods

Science

• The child has learned about the properties of eggs, such as their shell, yolk, and egg white.
• They have also gained an understanding of how ingredients mix together to form a batter or dough.
• Through cracking eggs and stirring, the child has learned about cause and effect, seeing how their actions directly impact the mixture.
• They may have also observed changes in the texture and consistency of the baked goods as they cooked, providing an introductory understanding of baking chemistry.

Continued development can involve exploring more recipes and experimenting with different ingredients. Encourage the child to try making different types of baked goods and discuss the science behind the changes that occur during the baking process. They can also explore the scientific properties of other ingredients commonly used in baking, such as flour, sugar, and butter.

Book Recommendations

• The Little Red Hen by Paul Galdone: A classic tale that explores the process of baking bread and the importance of teamwork.
• How Did That Get in My Lunchbox? by Chris Butterworth: Explores the journey of food from farm to table, including the process of making baked goods.
• Walter the Baker by Eric Carle: Follows the story of a baker named Walter and his adventures in making delicious pastries.