Baking

Social Studies

• The child learned about different cultures and traditions through baking recipes from around the world.
• They learned about the history of baking and how it has evolved over time.
• They discovered the importance of fair trade and sustainable sourcing of ingredients through their research for baking recipes.
• They learned about the economic impact of the baking industry and how it contributes to local communities.

Continued development can include exploring traditional baking techniques from different countries and organizing a cultural baking exchange where students share and learn about different baking recipes from their own backgrounds.

Book Recommendations

• The Baking Life of Amelie Day by Vanessa Curtis: Amelie discovers a hidden talent for baking as she navigates through her new life in a bustling city.
• Baking with Kids by Leah Brooks: A cookbook filled with easy and fun baking recipes for children to try at home.
• The Science of Baking by Josephine M. Marshall: Learn about the science behind baking and the chemical reactions that occur in the oven.