- Counted the number of eggs needed for the recipe
- Measured the ingredients using measuring cups and spoons
- Followed the recipe's instructions for baking time and temperature
- Divided the cake into equal slices to serve to family members
- Recognized and identified different shapes of baking pans and utensils
For continued development, the child can explore more recipes and practice measuring ingredients using different units of measurement, such as grams or ounces. They can also experiment with different shapes and sizes of cakes, and learn about fractions by dividing the cake into different portions. Additionally, the child can practice counting and sorting different baking tools and ingredients, enhancing their number sense and organization skills.