Baked bread

Math

• The child can practice measurement skills by following the recipe and measuring the ingredients accurately.
• They can apply fractions and ratios when adjusting the recipe for a different number of servings.
• The child can practice addition and subtraction by calculating the total time the bread needs to bake and cool.
• They can also explore the concept of doubling or halving the recipe and the impact it has on the measurements and baking time.

Continued development tip: Encourage the child to experiment with different types of bread recipes, such as whole wheat or gluten-free options. They can also explore the science behind bread-making by researching the role of yeast and how it affects the rise of the dough.

Book Recommendations

• The Breadwinner by Deborah Ellis: A story about a young girl in Afghanistan who becomes the breadwinner for her family after her father is imprisoned.
• The Baker's Dozen: A Colonial American Tale by Heather Forest: A folktale about a baker who learns the importance of generosity and honesty.
• The Best Bread Ever by Bonnie Worth: A fun and informative book that explores the history of bread-making and includes recipes for making different types of bread.