Unit study on the history of chocolate originating from Mayan people accompanied by using Hershey bars to learn multiplication

Math

• The child learned multiplication by using Hershey bars to create arrays and solve multiplication problems.
• They practiced skip counting by using the number of rows and columns in the chocolate bar.
• They learned about fractions by dividing the chocolate bar into equal parts and discussing the concept of one half, one fourth, etc.
• They explored measurements by comparing the sizes of different chocolate bars and discussing their dimensions.

Social Studies

• The child learned about the Mayan civilization and their significant contribution to the history of chocolate.
• They studied the geographical locations where cacao trees were grown and discussed the importance of climate and landforms.
• They explored the cultural significance of chocolate in Mayan society and how it was used in religious rituals.
• They discussed the impact of the Spanish conquest on the spread of chocolate to Europe.

For continued development, you can encourage the child to explore other ancient civilizations and their contributions to food and agriculture. They can research the history of other foods like rice, corn, or potatoes and learn about their cultural significance. Additionally, you can incorporate more hands-on activities involving food and measurements to reinforce math concepts. For example, they can bake cookies and practice fractions, or create a garden and measure the growth of plants.

Book Recommendations

• The Chocolate Tree: A Mayan Folktale by Laura E. Chávez and Jennifer G. Gallegos: This book tells the story of a young Mayan boy who learns the secrets of the chocolate tree and how it becomes a symbol of friendship and sharing.
• Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat by Kay Frydenborg: This book explores the history, science, and cultural impact of chocolate, including its origins with the Mayans.
• How Did That Get in My Lunchbox?: The Story of Food by Chris Butterworth and Lucia Gaggiotti: Although not specifically focused on chocolate or the Mayans, this book provides a broader understanding of how food gets from farm to table, including interesting facts about different crops.